Some folks may think that a little pitcher is a relic of the past, but let me tell you, these are incredibly handy to have around. Sure, they are perfect for serving milk or cream when you have company over for tea or coffee, but they have so many more uses. They are perfect for watering houseplants, mixing and pouring scrambled eggs, and using with a hand blender for making everything from whipped cream to waffle batter. I have made a thick sturdy rim for strength, a good strong handle, and a pulled pouring lip so your pour goes right where you need it. As always, I have made this from hand dug local clay, and fired it in my wood kiln. This pitcher features a very pleasing nuka ash glaze and stands 6.5″ tall.